Reply With QuoteThat was an excellent meal Serge, Susanne is such a great cook! I just wish I had planned to bring that wine ahead of time - I would have had it completely chilled ;-)))
Tastine Notes - New Zealand Savignion Blanc
yesterday MikeW brought a bottle of
House of Nobilo, Savignion Blanc, 2002
to be served with Smoked Mackerel and Smoked Trout.
Excelelnt tropical fruits nose, coco and green apples prevailing taste. I am not white wine lover, but it was very good with sea food.
I wish it had more acidity and alchohol, as it wasn't powerful enough to drink with olives spiked with hot red pepper oil,
other than that,
it's a solid 88 points in my book.
Swanson 2001 Merlot, decanted for an hour, was very good with soft shell crabs. Who said one can't have red with sea food?
"I love the smell of napalm in the morning... ... Smells like, victory"
That was an excellent meal Serge, Susanne is such a great cook! I just wish I had planned to bring that wine ahead of time - I would have had it completely chilled ;-)))
MikeW,Originally Posted by MikeW
it wasn't first time, and wasn't the last time!
Next time we'll chill white more properly, finally I know what to do with ceramic wine chiller I brought from France
"I love the smell of napalm in the morning... ... Smells like, victory"
Yes it was an excellent meal and a nice wine
"A day without wine is like a day without sunshine" Ernest Hemmingway
"A day without wine should be called off" My Uncle Tony
Re: Tastine Notes - New Zealand Savignion Blanc
In your mouth
3- good enough
Bang for a buck, quid, euro
4- Good Vibrations $11 US
Emotional review
3- good enough for my sibling
10 Points
"I love the smell of napalm in the morning... ... Smells like, victory"
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Bookmarks